2020-2021 College Catalog

CUUL 1110 CulinarySafety & Sanitation

Emphasizes fundamental kitchen and dining room safety sanitation maintenance and operation procedures. Topics include: cleaning standards O.S.H.A. M.S.D.S. guidelines sanitary procedures following SERV-SAFE guidelines HACCAP safety practices basic kitchen first aid operation of equipment cleaning and maintenance of equipment dishwashing and pot and pan cleaning. Laboratory practice parallels class work.