2020-2021 College Catalog

Culinary Nutrition Assistant TCC

Culinary Nutrition Assistant TCC (Major Code: CNB1)

Program Description

Atlanta Technical College offers opportunities to train or upgrade present knowledge or skills. Students enrolled within the Culinary Nutrition Assistant Program will be able to deliver a healthy and quality meal that contributes to the nutritional well-being of potential consumers.

Career Information


Food Preparation Workers

Career Projections

The number of jobs in this field is expected to increase by 15% nationally and 11% in the State of Georgia over the next several years. Estimated salaries in this field start at $22,000 a year.
Labor market data was compiled using Economic Modeling Specialists, international and is updated annually.

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Admission Requirements

General College Admissions Requirements

Blood and Airborne Pathogens

Students enrolled in Category I and II programs at Atlanta Technical College will be performing tasks in which there is a normal occurrence for exposure to blood, other potentially infectious body materials, and airborne pathogens.

These tasks will be performed in the classroom, laboratory, and clinical activities for each occupational training program/course. Students will be required to present documentation of Hepatitis B and Tuberculosis immunizations as a result of potential occupational exposure. Students should contact their program directors for more information. Policies and procedures regarding blood and airborne pathogens may be reviewed at https://tcsg.edu/tcsgpolicy/tcsg_policy_manual.pdf.

Program Contact Information

Tamoura Jones

Program Director: Culinary Arts

Academic Building C1103A (Kitchen)




Tieaka Blocker

Instructor: Culinary Arts

Academic Building C110F




Bridget Yallery

Instructor: Culinary Arts

Academic Building C1110E



Program Length and Cost

Minimum Program Length in Semester Terms: 2 Terms

Credit Hours: 16

Estimated Program Cost: $4,724

Additional Cost: Professional Chef Uniforms and Professional Knife Kit: $1,000

Course Outline


General Education Courses (2 Credits)

EMPL 1000Interpersonal Relat & Prof Dev


Occupational Courses (14 Credits)

CUUL 1120Principles of Cooking


CUUL 1110CulinarySafety & Sanitation


CUUL 1170Intro. to Culinary Nutrition


CUUL 1370CulinaryNutrition&Menu Develop


Total Credit Hours: 16


Program Outcomes

1. Graduates should be able to assist manager in the promotion of health.
2. Graduates should be able to provide quantity food services.