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/Institutions/Atlanta-Technical-College/json/2024-2025/College-Catalog-local.json
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    • ACCT - Accounting
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    • CUUL - Culinary Arts
      • 1000
      • 2000
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    • GERT
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    • HRTM - Hotel Restaurant Tourism
    • HUMN - Humanities
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    • IDFC - Industrial Fundamental
    • IDSY - Industrial Systems
    • IMSA
    • LOGI - Logistics and Supply Chain
    • MAST - Medical Assisting
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    • NAST - Patient Care Assistant
    • PARA - Paralegal Studies
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    • PHAR - Pharmacy
    • PHLT - Phlebotomy Technician
    • PHOT - Photography
    • PHTA - Physical Therapist Assistant
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    • PLBG - Plumbing
    • POLS - Political Science
    • PPFT
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    • RADT - Radiologic Technology
    • READ - Reading
    • RELG- Religion
    • RNSG - Registered Nursing
    • SCMA - Supply Chain Procurement
    • SOCI - Sociology
    • SPAN- Spanish
    • SPCH - Speech Public Speaking
    • THEA - Theatre
    • WELD - Welding and Joining
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2024-2025 College Catalog

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2024-2025 College Catalog > Courses > CUUL - Culinary Arts

CUUL - Culinary Arts

  • CUUL 1000 Fundamentals of Culinary Arts
  • CUUL 1110 Culinary Safety and Sanitation
  • CUUL 1120 Principles of Cooking
  • CUUL 1129 Fundamentals of Restaurant Operations
  • CUUL 1170 Introduction to Culinary Nutrition
  • CUUL 1220 Baking Principles
  • CUUL 1320 Garde Manger
  • CUUL 1370 Culinary Nutrition and Menu Development
  • CUUL 1400 Basic Nutrition
  • CUUL 1420 Marketing & Customer Service
  • CUUL 1420 Marketing & Customer Service
  • CUUL 1450 Food Service Manager-Training
  • CUUL 1460 Food Service - Training II
  • CUUL 2130 Culinary Practicum
  • CUUL 2140 Adv. Baking &CuisineInternat.
  • CUUL 2142 International Cuisine
  • CUUL 2160 Contemporary Cuisine
  • CUUL 2170 American Regional Cuisine
  • CUUL 2180 Irish Cuisine and Culture
  • CUUL 2190 Principles of Culinary Leadership
  • CUUL 2250 Advanced Baking Principles