CUUL 1170 Intro. to Culinary Nutrition
This course is an orientation for school nutrition employees that will introduce students to proper sanitation and food handling equipment safety first aid meal pattern requirements quantity food production merchandising communication and basic nutrition knowledge. The course will help school nutrition employees develop skills that will result in improved nutrition programs and service to customers. Basic nutrition concepts will focus on Iron Fats Saturated Fat and Cholesterol Protein Fiber Sugar and Sodium Calories Calcium Vitamin A and Vitamin C.