DHYG 2110 Biochemistry & Nutrition

Continues the development of student knowledge in treating patients and preventing oral disease. Topics include: instrument sharpening; patient assessment; antimicrobial use; pulp vitality testing; treatment of hypersensitivity; whitening; implant care; tobacco cessation; pit and fissure sealants scaling debridement and root planning; ultrasonics and air polishing and dietary analysis.