2022-2023 College Catalog

Food Production Worker I TCC

Food Production Worker I TCC (Major Code: FPW1)

Program Description

Career Information

Admission Requirements

Blood and Airborne Pathogens

Program Contact Information

Program Length and Cost

Required Courses

 
CUUL 1000Fundamentals of Culinary Arts

4

CUUL 1110Culinary Safety and Sanitation

2

CUUL 1120Principles of Cooking

6

CUUL 1129Fundamentals of Restaurant Operations

4

Program Outcomes