2023-2024 College Catalog

Food and Beverage Director TCC

Food and Beverage Director TCC (Major Code: FAB1)

Program Description

Career Information

Admission Requirements

Blood and Airborne Pathogens

Program Contact Information

Program Length and Cost

Required Courses

HRTM 1100Introduction to Hotel, Restaurant, and Tourism Management

3

HRTM 1220Supervision and Leadership in the Hospitality Industry

3

HRTM 1160Food and Beverage Management

3

CUUL 1000Fundamentals of Culinary Arts

4

CUUL 1110Culinary Safety and Sanitation

2

Program Outcomes