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2026-2027 College Catalog
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Courses
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CHEF - Culinary Arts
> 2000
2000
CHEF 2001
Baking Principles II
CHEF 2010
Garde Manger
CHEF 2020
International Cuisine
CHEF 2030
Contemporary Cuisine
CHEF 2040
American Regional Cuisine
CHEF 2050
Irish Cuisine and Culture
CHEF 2250
Advanced Baking Principles