2021-2022 College Catalog

CUUL 1370 Culinary Nutrition and Menu Development

This course emphasizes menu planning for all types of facilities, services, and special diets. Topics include: menu selection, menu development and pricing, nutrition, special diets, cooking nutritional foods, and organics. Laboratory demonstrations and student management and supervision parallel class work.

Credits

3

Prerequisite

CUUL 1120;

Corequisite

None
Syllabus for this course.