2022-2023 College Catalog

Hotel/Restaurant/Tourism Management Diploma

Hotel/Restaurant/Tourism Management Diploma (Major Code: HM12)

Program Description

Welcome to the world's largest and most dynamic industry! Under the umbrella of hospitality and tourism, there are countless career opportunities. The Hotel/Restaurant/Tourism Management program prepares students for employment in the areas of: Food Service, Meeting and Convention Planning, Airlines, Cruise, Travel, Recreation and Theme Parks. Why not study in a city with a reputation of impeccable southern charm, fine dining and world-class sophistication? Atlanta is home to the world's busiest airport and provides a rich and eclectic blend of hospitality business in which to pursue a vibrant career. Gain hands on experience while studying in Atlanta, a city that has hosted over 45 million tourists annually, has been named by the New York Times as one of "52 Places to Go in 2014," and is one of only nine U.S. cities that USA Today readers voted Atlanta as a top five convention destination. Graduates of this program receive a diploma in Hotel/Restaurant/Tourism Management upon completion. The program prepares students for employment in a variety of positions in today's Hotel/Restaurant/Tourism management fields.

Career Information

Occupation

Lodging Managers

Career Projections

The number of jobs in this field is expected to increase by 12% nationally and 16% in the State of Georgia over the next several years. Estimated salaries in this field start at $46,000 a year.
Labor market data was compiled using Economic Modeling Specialists, international and is updated annually. 

Career Coach

Please select the following link to review additional career information on Career Coach.

Admission Requirements

General College Admissions Requirements

Blood and Airborne Pathogens

Students enrolled in Category I and II programs at Atlanta Technical College will be performing tasks in which there is a normal occurrence for exposure to blood, other potentially infectious body materials, and airborne pathogens.

These tasks will be performed in the classroom, laboratory, and clinical activities for each occupational training program/course. Students will be required to present documentation of Hepatitis B and Tuberculosis immunizations as a result of potential occupational exposure. Students should contact their program directors for more information. Policies and procedures regarding blood and airborne pathogens may be reviewed at https://tcsg.edu/tcsgpolicy/tcsg_policy_manual.pdf.

Program Contact Information

Tamoura Jones
Program Coordinator, Culinary, Hotel, Restaurant, Tourism
Academic Building C1103A (kitchen)
404.225.4533
tjones@atlantatech.edu

Program Length and Cost

Minimum Program Length in Semester Terms: 4 terms
Program Credit Hours: 47
Estimated Program Cost: $7,369

Required Courses

 

General Education Courses - (9 Credits)

English Requirement - (3 Credits)

Select one of the following English courses

3

ENGL 1010Fundamentals of English I

3

Or

ENGL 1005Applied Technical Communication

3

Math Requirement - (3 Credits)

Select one of the following Math Courses

MATH 1012Foundations of Mathematics

3

Or

MATH 1005Applied Technical Mathematics

3

Or

MATH 1011Business Math

3

Social/Behavioral Science Requirement - (3 Credits)

EMPL 1000Interpersonal Relations and Professional Development

2

Occupational Courses (33 Credits)

FYES 1001First Year Experience Seminar

3

COMP 1000Introduction to Computer Literacy

3

HRTM 1100Introduction to Hotel, Restaurant, and Tourism Management

3

HRTM 1110Travel Industry and Travel Geography - Americas

3

HRTM 1140Hotel Operations Management

3

HRTM 1150Event Planning

3

HRTM 1160Food and Beverage Management

3

HRTM 1201Hospitality Marketing

3

HRTM 1210Hospitality Law

3

HRTM 1220Supervision and Leadership in the Hospitality Industry

3

HRTM 1230Internship

3

Occupational Electives (6 Credits)

XXXX XXXX Hotel, Restaurant, and Tourism Management

6

Total Credit Hours: 47

 

Program Outcomes

1. Graduates will be able to demonstrate interaction with guests in a professional manner.
2. Graduates will be able to discuss the organizational structure and responsibilities of managers in a variety of hospitality enterprises.
3. Graduates will be able to discuss the economic impact of the hospitality industry.
4. Graduates will be able to trace the flow of communication, information, and customer service in hospitality enterprises.
5. Graduates will be able to interpret profit and loss statements and other financial documents used in operations.
6. Graduates will be able to explain the relationships between sound human resources policies (hiring, supervision, training, and discipline) and security and loss prevention.
7. Graduates will be able to describe basic sales and marketing strategies in hospitality operations.
8. Graduates will be able to describe the current use of technology in the hospitality industry.
9. Graduates will be able to identify current trends in the hospitality industry.