2022-2023 College Catalog

Restaurant Manager TCC

Restaurant Manager TCC (Major Code: RM11)

Program Description

Career Information

Admission Requirements

Blood and Airborne Pathogens

Program Contact Information

Program Length and Cost

Required Courses

 
HRTM 1130Business Etiquette and Communication

3

HRTM 1220Supervision and Leadership in the Hospitality Industry

3

HRTM 1160Food and Beverage Management

3

HRTM 1210Hospitality Law

3

CUUL 1110Culinary Safety and Sanitation

2

Program Outcomes