Food Production Worker I TCC
Program Description (Major Code: FPW1)
The Food Production Worker I technical certificate of credit is designed to provide the basic entry-level skills for employment in the food service industry as prep cooks and banquet/service prep workers.
Admissions Requirements
- Must be 16 years of age
- Official high school or GED transcript is not required to apply, however, you must complete and provide the official high
- school or GED transcript as a requirement for graduation. No credential will be awarded until the official transcript is received in the Office of Enrollment Services
- Achievement of minimum program admission scores in Reading, English, and Math
- Transfer of previous post-secondary credits will be determined by the Office of Enrollment Services
Student Performance/Graduation Requirements: Students must maintain a 2.0 grade point average and complete all required courses to graduate.
Blood and Airborne Pathogens: Students enrolled in Category I and II programs at Atlanta Technical College will be performing tasks in which there is a normal occurrence for exposure to blood, other potentially infectious body materials, and airborne pathogens. These tasks will be performed in the classroom, laboratory, and clinical activities for each occupational training program/course. Students will be required to present documentation of Hepatitis B and Tuberculosis immunizations as a result of potential occupational exposure. Students should contact their program directors for more information on policies and procedures regarding blood and airborne pathogens.
Course Outline
Curriculum
Occupational Courses (16 Credits)
Minimum Program Length in Semester Terms: 2 Credits
Estimated Program Cost: $4,900
Additional Cost: Professional Chef Uniforms and Professional Knife Kit: $1,000