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Contents
Atlanta Technical College
Welcome Letter from the President
COVID-19 Updates
Academic Calendar
Academic and Student Affairs
Student Organizations
Financial Aid And Fees
Academic Policies
Economic Development
Student Support Services
Library Services
Arts and Sciences Division
Programs of Study
Courses
ACCT - Accounting
ACRP - Automotive Collision Repair
AIRC - Air Conditioning Technology
ALHS - Allied Health Science
ARTS - Art Appreciation History
AUTT - Automotive Technology
AVIO - Avionics Maintenance
BARB - Barbering
BIOL - Biology
BSCI - Bioscience
BUSN - Business Administrative
CARP - Carpentry
CHEM - Chemistry
CIST - Computer Information Systems
CMTT - Construction
COFC - Construction Fundamental Core
COMM - Communications
COMP - Introduction to Computers
COSM - Cosmetology
CRJU - Criminal Justice
CSSP - Central Sterile Supply
CTDL - Commercial Truck Driving
CUUL - Culinary Arts
1000
2000
CWDS -
DENA - Dental Assisting
DFTG - Drafting
DHYG - Dental Hygiene
DIET - Diesel Equipment Technology
DMPT - Design and Media Production
ECCE - Early Childhood Care Education
ECON - Economics
ELCR-Electronics-Electrical-Tech
ELTR - Electrical Systems Technology
EMPL - Interpersonal Relations
EMSP - Paramedicine
ENGL - English
ENGT - Engineering
FOSC - Forensic Science
FYES - First Year Experience
HECT - Hemodialysis
HIMT - Health Information Technology
HIST - History
HRTM - Hotel Restaurant Tourism
HUMN - Humanities
ICET - Industrial Engineering
IDFC - Industrial Fundamental
IDSY - Industrial Systems
LOGI - Logistics and Supply Chain
MAST - Medical Assisting
MATH - Mathematics
MGMT - Management
MKTG - Marketing Management
Narrative Courses
NAST - Patient Care Assistant
PARA - Paralegal Studies
PHAR - Pharmacy
PHLT - Phlebotomy Technician
PHTA - Physical Therapist Assistant
PHYS - Physics
PLBG - Plumbing
POLS - Political Science
PSYC - Psychology
RADT - Radiologic Technology
READ - Reading
RNSG - Registered Nursing
SCMA - Supply Chain Procurement
SOCI - Sociology
SPCH - Speech Public Speaking
SURG - Surgical Technology
THEA - Theatre
WELD - Welding and Joining
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2019-2020 College Catalog
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>
Courses
> CUUL - Culinary Arts
CUUL - Culinary Arts
CUUL 1000
Fundamentals of Culinary Arts
CUUL 1110
CulinarySafety & Sanitation
CUUL 1120
Principles of Cooking
CUUL 1129
Fund/Restaurant Operations
CUUL 1170
Intro. to Culinary Nutrition
CUUL 1220
Baking Principles
CUUL 1320
Garde Manger
CUUL 1370
CulinaryNutrition&Menu Develop
CUUL 1400
Basic Nutrition
CUUL 1420
Marketing & Customer Service
CUUL 1420
Marketing & Customer Service
CUUL 1450
Food Service Manager-Training
CUUL 1460
Food Service - Training II
CUUL 2130
Culinary Practicum&Leadership
CUUL 2140
Adv. Baking &CuisineInternat.
CUUL 2142
International Cuisine
CUUL 2160
Contemporary Cuisine
CUUL 2170
American Regional Cuisine
CUUL 2180
Irish Cuisine and Culture
CUUL 2190
Principles Of Culinary Leader.
CUUL 2250
Avanced Baking Principles