Food and Beverage Director TCC
Program Description (Major Code: FAB1)
The Food and Beverage Director Certificate program prepares students for employment in a variety of positions in today's hotels and restaurants. Why not study in a city with a reputation of impeccable southern charm, fine dining and world-class sophistication? Atlanta is home to the world's busiest airport and provides a rich and eclectic blend of hospitality business in which to pursue a vibrant career. The Food and Beverage program provides learning opportunities, which introduce, develop, and reinforce occupational knowledge, skills, and attitudes required for job acquisition, retention, and advancement. Additionally, the program provides opportunities to upgrade present knowledge and skills or to retrain in the area of Food and Beverage Management.
Admissions Requirements
- Must be 16 years of age
- Completion of high school or GED and submission of official transcript required to apply
- Achievement of minimum program admission scores in Reading, English, and Math
- Transfer of previous post-secondary credits will be determined by the Office of Enrollment Services
Student Performance/Graduation Requirements: Students must maintain a 2.0 grade point average and complete all required courses to graduate.
Course Outline
Curriculum
Occupational Courses (15 Credits)
Minimum Program Length in Semester Terms: 2 Credits
Estimated Program Cost: $2,672