Restaurant Manager TCC
Program Description (Major Code: RM11)
The Restaurant Manager certificate program prepares students for employment in the restaurant industry with skills necessary to manage and operate food service establishments.
Admissions Requirements
- Must be 16 years of age
- Completion of high school diploma or GED and submission of official transcript required to apply
- Achievement of minimum program admission scores in Reading, English, and Math
- Transfer of previous post-secondary credits will be determined by the Office of Enrollment Services
Student Performance/Graduation Requirements: Students must maintain a 2.0 grade point average and complete all required courses to graduate.
Course Outline
Curriculum
Occupational Courses (14 Credits)
Minimum Program Length in Semester Terms: 2 Credits
Estimated Program Cost: $2,616