2019-2020 College Catalog

Restaurant Manager TCC

Program Description (Major Code: RM11)

The Restaurant Manager certificate program prepares students for employment in the restaurant industry with skills necessary to manage and operate food service establishments.

Admissions Requirements

  • Must be 16 years of age
  • Completion of high school diploma or GED and submission of official transcript required to apply
  • Achievement of minimum program admission scores in Reading, English, and Math
  • Transfer of previous post-secondary credits will be determined by the Office of Enrollment Services

Student Performance/Graduation Requirements: Students must maintain a 2.0 grade point average and complete all required courses to graduate.

Course Outline

Curriculum

Occupational Courses (14 Credits)

HRTM 1130Business Etiquette & Commun.

3

HRTM 1220Super&Lead Hospitality Indus

3

HRTM 1160Food and Beverage Management

3

HRTM 1210Hospitality Law

3

CUUL 1110CulinarySafety & Sanitation

2

Minimum Program Length in Semester Terms: 2 Credits

Estimated Program Cost: $2,616