CUUL 2180 Irish Cuisine and Culture
Emphasis is on terms concepts and methods necessary to Irish Cuisine and its culture. Topics include: historical overview of the development of Irish gastronomy/cuisine the role of contemporary figures of Irish gastronomy/cuisine introduction to the use of indigenous ingredients and Irish local Artisan food producers regional cooking principles and history and methods of Irish regional food preparation. Students will write a reflective essay based on their International culinary experiences. Laboratory demonstrations and student experimentation parallel class.